Specialties – Pinot Noir – Aconcagua Costa – 2013 | Errazuriz
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Aconcagua Costa Pinot Noir 2013

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,34
Total Acidity: 6,46 g/l (in tartaric acid)
Residual Sugar: 3,61 g/l
Ageing: 12 months in French oak barrels

Winemaker’s Notes
Clean and bright ruby red in color, this Pinot Noir presents a very intense and fresh nose with tremendous varietal typicity and aromas of red fruits such as cherries, raspberries, strawberries, and subtle floral notes recalling red roses. The wine is elegant, vertical, and mineral with juicy, vibrant acidity with excellent Ageing potential.