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Max Cabernet Sauvignon 2013

Origin: Aconcagua Valley
Composition: 87% Cabernet Sauvignon, 8% Petit Verdot
and 5% Cabernet Franc
Alcohol: 14,0 % v/v
pH: 3,49
Total Acidity: 6,18 g/l (in tartaric acid)
Residual Sugar: 2,97 g/l
Ageing: 12 months in French oak barrels, 25% new
Winemaker’s Notes
Nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavours and fine, polished tannins are finely woven into a lingering finish.