Max Reserva – Carmenere – Max Reserva – 2013 | Errazuriz
Ver más +
Ocultar -

Max Carmenere 2013

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 14,0 % v/v
pH: 3,55
Total Acidity: 5,58 g/l (in tartaric acid)
Residual Sugar: 2,99 g/l
Ageing: 12 months in French oak barrels, 8% new
Winemaker’s Notes
Spicy character predominates on the nose, with aromas of black pepper and paprika, all followed by notes of figs and plums, as well as subtle touches of black olives. The ageing in barrel added harmonious notes of coffee and black chocolate to this blend of aromas. The wine feels velvety on the palate, with round and polished tannins that emphasize the flavours of black fruits and figs, as well as the variety’s classic spicy character.