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Max Chardonnay 2013

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13.5% v/v
pH: 3,39
Total Acidity: 6,84 g/l (in tartaric acid)
Residual Sugar: 1,86 g/l
Ageing: 10 months in French oak
Winemaker’s Notes
Of pale yellow colour with greenish hues, this wine delivers aromas of fresh tropical fruits like pineapple and mango, as well as citric notes of orange zest that combine well with subtle aromas of honey and graphite. Its creamy feeling on the palate is refreshed by an intense acidity, characteristic of this cold vintage. It delivers flavours of fresh citric fruits, with a persistent ending and a captivating mineral feeling.