Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
Alcohol: 
 12,5% v/v
pH: 3,45
Total Acidity: 5,6 gr/l (in tartaric acid)
Residual Sugar: 2,47 g/l

Ageing: 10 months in French barrels, 40% new

Winemaker´s Comments:

Brick red in color, with a nose that reveals notes of leather, cigar box, and ripe red fruits. The palate offers rich acidity that lends nerve and freshness with flavors of sweet red and black fruits and an expansive finish.