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Don Maximiano Founder's Reserve Cabernet Sauvignon 1992

Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
 12,0% v/v
pH: 3,43
Total Acidity: 5,6 gr/l (in tartaric acid)
Residual Sugar: 2,96 g/l
Ageing: 12 months in French barrels, 50% new

Winemaker’s Notes:
Brick red in color, this Cabernet Sauvignon features aromas of ripe red fruit including plums and some dark cherries. Firm tannins in the back palate remind us the character of Cabernet Sauvignon from Aconcagua Valley.