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Don Maximiano Founder's Reserve Cabernet Sauvignon 1997

Origin: Aconcagua Valley
Composition: 100% Cabernet Sauvignon
pH: 3,75
Total Acidity: 5,32 gr/l (in tartaric acid)
Residual Sugar: 2,21 g/l
Ageing: 20 months in French oak, 100% new


Winemaker’s Comments:

The dry winter and warm summer of the 1997 growing season produced a rich, concentrated Founder’s Reserve. The luxurious bouquet features ripe berry fruit. On the palate, blackberry, cassis and black cherry meld with vanilla oak. Ripe tannins give the wine length, and the finish carries notes of toasted coffee bean and vanilla. As it ages in the bottle, the wine is developing a touch of mint, which is characteristic of the Don Maximiano Estate.