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Don Maximiano Founder's Reserve Cabernet Sauvignon 2004

Origin: Aconcagua Valley
Composition: 89% Cabernet Sauvignon, 6% Shiraz, 3% Cabernet Franc and 2% Petit Verdot
Alcohol: 14,5% v/v
pH: 3,59
Residual Sugar : 2.2 g/L
Total Acidity: 5,52 gr/l (in tartaric acid)

Winemaker’s Notes:

Our Don Maximiano 2004 has a deep ruby red colour and ripe, intense fruit on the nose, with notes of blackberry and cassis. The smooth, toasted character of cocoa beans and chocolate is given by the subtle use of French oak that accompanies this wine’s aroma while respecting the fruit and delivering complexity.
The early palate is smooth but grows in volume and textural richness. This wine finishes with a wonderful balance of structure, freshness and elegance. The complementary caramel and coffee notes contributed by the wood add warmth and complexity. The Shiraz supplies juiciness and sweetness, the Petit Verdot acidity to boost freshness and the Cabernet Franc braces the Cabernet Sauvignon with its tannic structure. Decanting is suggested.