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Don Maximiano Founder's Reserve Cabernet Sauvignon 2006

Origin: Aconcagua Valley
 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Petit Verdot
 14,5% v/v
pH: 3,49
Total Acidity: 6,08 gr/l (in tartaric acid)
Residual Sugar: 2,48 gr/l


Winemaker’s Notes:

Intense ruby red in colour, this wine boasts a distinctive nose with aromas of cassis, truffles, black fruits, such as blueberry, along with delicate balsamic notes, black pepper, green olives, and a light touch of chocolate that lends great complexity. Black currant and blackberry come through on the palate along with a touch of toast. Firm tannins integrate well with the oak, and pleasing acidity lends freshness and elegance. This is a well-structured wine with a long finish that will continue to soften and gain complexity in the bottle.