Origin: Aconcagua Valley
Composition: 78% Cabernet Sauvignon, 10% Carmenere, 7% Petit Verdot and 5% Syrah
Alcohol: 14.0% v/v
pH: 3.5
Total Acidity: 5.6 g/l (in tartaric acid)
Residual Sugar: 2.75 g/l
Ageing: 22 months in French oak, 81% new

Winemaker’s Notes:

Impressive deep reddish-violet colour. The nose reveals intense aromas of cherries, black currants, and blueberries and continues unfolding layer after layer of aromas such as black pepper and a touch of truffle, chocolate, cedar, and a light balsamic note. Excellent acidity creates a fresh and juicy palate that recalls the fruity aromas perceived on the nose along with notes of cinnamon and cloves, tremendous balance, elegance, and subtlety. This still-young wine presents good structure, fine, firm tannins, delightful texture, and a lingering finish in this still-young wine with excellent longevity ahead.