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Wild Ferment Chardonnay 2013

Origin: Casablanca Valley
Composition: 100% Chardonnay
Alcohol: 13,5% v/v
pH: 3,34
Total Acidity: 6, 47 g/l (in tartaric acid)
Residual Sugar: 1, 08 g/l


Winemaker’s Notes
Of straw-yellow color, with golden highlights, the wine feels fruity on the nose, with notes of pineapple, papaya and a very interesting citric floral touch, complemented by soft toasted and nutty aromas that add complexity and elegance. It expresses fruity flavors that remind of mandarin, pineapple, sweet cucumber and nectarines on the palate. Well-structured and creamy, it offers a refreshing acidity, medium body and a persistent ending, assuring a good Ageing potential in the bottle.