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Wild Ferment Pinot Noir 2011

Origin: Casablanca Valley
Composition: 100% Pinot Noir
Alcohol: 14,5% v/v
pH: 3.55
Total Acidity: 5.73/L (in tartaric acid)
Residual Sugar: 2.85 g/L

Winemaker’s Notes

A deep ruby-red colour, this Pinot Noir releases subtle notes of red fruit such as sour cherries, rosehips, and strawberries, along with interesting notes of damp forest. Toasted notes of smoke and toast from the barrel aging frame its exquisite fruitiness. The palate evokes the juiciness of red fruit combined with a lively acidity and a texture of smooth, round tannins. With a long, persistent finish, this Pinot invites us to taste and discover its complexity and freshness.