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Wild Ferment Pinot Noir 2013

Origin: Casablanca Valley
Composition:  100% Pinot Noir
Alcohol: 13,5% v/v
pH: 3,34
Total Acidity: 6,50 g/l (in tartaric acid)
Residual Sugar: 3,61 g/l
Ageing: 10 – 12 months in French oak barrels, 20% of which were new

Winemaker’s Notes
Ruby red with bright violet nuances, its nose offers red fruits such as cherries, raspberries, and exotic fruits such as feijoa, along with notes of dill and red tobacco against a floral backdrop that recalls roses and lavender. The palate stands out for its red fruit with light notes of toast and nuts such as hazelnuts. This medium- to big-bodied wine features tannins that lend structure and very good acidity in an elegant style with good weight on the palate and a long life ahead in the bottle.