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The Blend Collection Red 2020

Origin: Aconcagua Valley
Composition: 45% Syrah, 37% Grenache, 18% Mourvedre
Alcohol: 14% v/v
pH: 3,44
Total Acidity: 5,79 g/l (in tartaric acid)
Residual Sugar: 1,97 g/l
Ageing: 12 months in French oak barrels, 25% new, and 35% in foudres.
Winemaker’s Notes:
Of an intense purple-red colour with ruby hues, the nose unfolds aromas that remind of red and blue fruits such as blueberries, cherries and raspberries, accompanied by soft touches of violets and attractive notes of pastries and sweet spices. The palate is harmonious with perceived on the nose, dominated by fresh red and black fruits, all framed by sweet spices notes like cloves and nutmeg, plus a hint of pastries. Incredible juiciness and freshness on the palate, and delicate texture tannins. It shows youth and tension predicting an excellent ageing potential.