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Aconcagua Alto Cabernet Sauvignon 2016

Origin: Valle de Aconcagua
Composition: 88% Cabernet Sauvignon, 7% Petit verdot, 5% Cabernet Franc
Alcohol: 14,0 % v/v
pH: 3.53
Total Acidity: 5.95 g/L (en ácido tartárico)
Residual Sugar: 2.53 g/L
Ageing: 12 meses en barricas de roble francés, 20% de las cuales eran nuevas
Winemarker’s Notes:
Bright cherry red color with ruby hues. Aroma of black raspberry, tea leaf and soft smoky notes are complemented with red fruit, rosemary, dill and a light touch of chocolaste in the palate. A round and refreshing palate is backed up a good structure. Its tannins are elegant, sublte yet gives a solid balance to this juicy Cabernet Sauvignon.