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Estate Carmenere 2013

Origin: Rapel Valley

Varieties: 100% Carmenere

Alcohol: 13,5% v/v

pH: 3,56

Total Acidity: 5,04 g/l (tartaric acid)

Residual Sugar: 2,3 g/l


Winemaker’s Notes:

Of deep cherry-red colour with violet hues,this wine shows aromas of black fruits, such as blackberries and figs, and spicy notes of nutmeg and pepper that combine well with those of chocolate and violets, making a
powerful blend. It has a good structure on the palate, fresh acidity and kind tannins, with a nice and persistent ending.