Estate Series – Merlot – Estate Series – 2016 | Errazuriz
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Estate Merlot 2016

Origin: Curicó Valley
Composition: 86% Merlot, 14% Carmenere
Alcohol: 13.5% v/v
pH: 3,51
Total Acidity: 5,82 g/l (in tartaric acid)
Residual Sugar: 1,59 g/l

Winemaker’s Notes
The grapes were harvested in early April and taken to the winery, where they were destemmed, crushed, and deposited in stainless steel tanks. Depending on the development of each individual lot, the post-fermentative maceration lasted 10 to 25 days. 70% of the wine was kept in oak barrels for 7 months to round out its tannins and add a sweet feeling on the palate.