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KAI Carmenere 2011

Origin: Aconcagua Valley
Composition: 95% Carmenere, 5% Petit Verdot
Alcohol: 14.5% v/v
pH: 3.40
Total Acidity: 5.32 g/l (in tartaric acid)
Residual Sugar: 2.66 g/l

Winemaker’s Notes:
A deep dark reddish-violet colour, on the nose our KAI 2011 Carmenère displays aromas that recall black cherries, blackberries, dates and figs against a subtle sweet backdrop of blueberry tart, enhanced by a soft touch of spice that evokes pepper and subtle paprika notes. Smooth, deep and expansive on the palate, with velvety tannins and a voluptuous profile that is both approachable and generous in turn, with a sweet and very persistent finish. Good acidity adds a lively touch to its great complexity. Cellaring will only enhance this wine’s complexity and elegance.