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La Cumbre Syrah 2004

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,5% v/v
pH: 3.67
Total Acidity: 5.18 g/l (in tartaric acid)
Residual Sugar: 2.20 g/l

Winemaker´s Comments
This year’s Shiraz La Cumbre shows a remarkably deep, dark ruby-red colour with bright violet highlights. Its complex nature comes forward on the nose to offer an ample array of characteristic Shiraz aromas such as sweet and spicy cinnamon, intense blackberry fruit, and mild meaty notes. A framework of coffee, cocoa, and smoke from extended barrel aging heightens the complexity of the wine’s beautiful bouquet. On the palate, the wine is elegant, firm, and balanced. The vigorous-yet-round tannins lend backbone and are in perfect balance with the wine’s acidity. The taste profile expands at mid-palate to include vanilla, cedar, and oak notes before rounding out into a long finish.