Max Reserva – Carmenere – Max Reserva – 2012 | Errazuriz
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Max Carmenere 2012

Origin: Aconcagua Valley
Composition: 100% Carmenere
Alcohol: 14,0 % v/v
pH: 3,60
Total Acidity: 5,44 g/l (in tartaric acid)
Residual Sugar: 2,89 g/l
Winemaker’s Notes
This wine shows an intense ruby red colour with violet hues. A spicy character predominates on the nose, with aromas that remind of black pepper and paprika, all followed by notes of figs and plums, as well as subtle touches of black olives. The aging in barrel added harmonious notes of coffee and black chocolate to this blend of aromas. The wine feels velvety on the palate, with round and polished tannins that emphasize the flavours of black fruits and figs, as well as the variety’s classic spicy character.