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Max Chardonnay 2015

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13.28% v/v
pH: 3,28
Total Acidity: 6,50 g/l (in tartaric acid)
Residual Sugar: 1,07 g/l
Ageing: 10 months in French oak, 15% were new
Winemaker’s Notes
The wine has a citrus profile reminiscent mandarins, with some final notes of pineapple and papaya. It unfolds aromas of fresh fruit, with hints of acidity that give tension to the wine. Scented hints of tropical fruit, framed by soft toast and dried fruit notes. Good mouthfeel with an excellent persistence, wine has a long and elegant finish.