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Max Chardonnay 2016

Origin: Aconcagua Costa
Composition: 100% Chardonnay
Alcohol: 13% v/v
pH: 3,17
Total Acidity: 5,92 g/l (in tartaric acid)
Residual Sugar: 1,67 g/l
Ageing: 10 months in French oak, 15% were new

Winemaker’s Notes:
Displaying a very attractive bright yellow straw color, this Chardonnay owns a citrus profile with reminiscences of tangerine, some pears and sweet cucumber, all framed by soft notes that reminds of toasted bread and dried fruits. Consistent with the nose, the palate offers pear notes, soft hints of toasted bread and dried fruits, with an aftertaste of fresh citrus notes at the end. Great structure and balanced acidity that adds tension, providing excellent length to this Chardonnay.

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