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Max Merlot 2013

Appellation: Aconcagua Valley
Composition: 90% Merlot, 10% Malbec
Alcohol:14 % v/v
pH: 3,35
Residual Sugar: 2,13 g/L
Ageing: 12 months in French oak barrels, 30% new
Total Acidity:6,35 g/L (in tartaric acid)
Winemaker’s Notes:
Aromas of red fruits such as cherries and strawberries along with black fruits such as plums and figs, while subtle notes of vanilla, cinammon and dried fruits. The smooth palate has good structure and well-balanced acidity that lends a pleasing freshness. Flavors of dark currant and raspberry are persistnat along with elegant and fine tannins