Max Reserva – Merlot – Max Reserva – 2015 | Errazuriz
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Max Merlot 2015

Appellation: Aconcagua Valley
Composition: 90% Merlot, 10% Carmenere.
Alcohol:14 % v/v
pH: 3,4
Residual Sugar: 1,96 g/L
Ageing: 12 months in French oak barrels, 20% new
Total Acidity:5,93 g/L (in tartaric acid)
Winemaker’s Notes:
Beautiful and bright ruby red with violet highlights. The wine shows aromas of red fruits such as raspberries , cherries accompanied by notes of pastry with a touch of dill and bay leaf. In the mouth it feels juicy, very polished tannins with an acidity that brings freshness and tension. Good persistence with a long and very pleasant finish.