Max Reserva – Pinot Noir – Max Reserva – 2016 | Errazuriz
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Max Pinot Noir 2016

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13%
pH: 3.44
Residual Sugar: 2.92 g/L
Ageing: 11 months in French oak barrels, 15% new
Total Acidity: 5.85 g/L (in tartaric acid)
Winemaker’s Notes:
Beautiful cherry red color. The nose displays cherries, raspberries and rose hips aromas, with soft touches of tobacco and earthy notes. In the palate flavors of fresh red fruits predominates and is accompanied by delicate balsamic notes. A wine with good structure, refreshing acidity and smooth, elegant tannins.