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Max Sauvignon Blanc 2014

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13.5% v/v
pH: 3,05
Total Acidity: 6,35 g/l (in tartaric acid)
Residual Sugar: 1,24 g/l
Winemaker’s Notes
Juicy and lush with citrus aromas such as lime and grapefruit are complemented with floral notes. The palate is tense, with a notable acidity that is refreshing and nervy. Medium-bodied and well structured, with a mineral mouthfeel and long, memorable finish.