Max Reserva – Sauvignon Blanc – Max Reserva – 2016 | Errazuriz
Ver más +
Ocultar -

Max Sauvignon Blanc 2016

Origin: Aconcagua Costa
Composition: 100% Sauvignon Blanc
Alcohol: 13.5% v/v
pH: 3,28
Total Acidity: 6,55 g/l (in tartaric acid)
Residual Sugar: 1 g/l
Winemaker’s Notes:
Silver yellow color with greenish hues. On the nose, this Sauvignon Blanc displays herbaceous notes such as tomato leaves, a subtle green chili aroma along with citrus notes that reminds of tangerine peel and lemon peel. The palate reveals citrus and herbal notes that combine to create a very refreshing and crispy composition. Good persistence, excellent acidity that adds verticality to the wine, enhancing its most refreshing profile.