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Aconcagua Alto Cabernet Sauvignon 2013

Origin: Aconcagua Valley
Composition: 85% Cabernet Sauvignon, 7% Petit Verdot and 8% Cabernet Franc
Alcohol: 14,0 % v/v
pH: 3.45
Total Acidity: 6,11 g/L (in tartaric acid)
Residual Sugar: 3.2 g/L
Ageing: 12 months in French oak barrels, 10% of which were new.

Winemaker’s Notes
Intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper and dill. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavors and fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well.ew.