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The Blend Collection White 2015

Origin: Aconcagua Valley
Composition: 60% Marsanne, 26% Roussanne and 14% Viognier
Alcohol: 13,5% v/v
pH: 3,22
Total Acidity: 7,5 g/l (in tartaric acid)
Residual Sugar: 1,97 g/l

Winemaker’s Notes:
Of beautiful pale yellow colour, this wine shows medium aromatic intensity, great elegance and complexity. The typical aromas of Roussanne and Marsanne stand out, with notes of dried fruits with shades of acacia and wild flowers, in addition to a sweet profile of quince. It feels long, lineal and mineral on the palate, with a good structure and slight bitter hints that speak of the presence of Viognier in the blend. New flavors of a more citric profile of mandarins became apparent in its long aftertaste.