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Wild Ferment Chardonnay 2011

Appellation: Aconcagua Valley

Vineyard: Manzanar

Composition: 100% Chardonnay

Alcohol: 13,5% v/v

pH: 3.08

Total acidity: 7.20 g/l (tartaric)

Residual sugar: 3.40 g/l


Winemaker’s Comments:
With a light greenish-yellow colour, our Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas fused with mineral notes and a subtle touch of toast and brioche from the barrel aging, which greatly enhances complexity. On the palate, a zingy acidity balances out its lush, creamy texture.