Max Reserva – Syrah – Max Reserva – 2013 | Errazuriz
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Max Syrah 2013

Origin: Aconcagua Valley
Composition: 100% Syrah
Alcohol: 14,0 % v/v
pH: 3,52
Total Acidity: 5,98 g/l (in tartaric acid)
Residual Sugar: 2,33 g/l
Ageing: 12 months in French oak barrels, 10% new
Winemaker’s Notes
Fresh red fruit with a predominance of raspberries and cherries along with aromas of black currant, blueberries, and a bit of rosemary. Forward the palate, juicy and plush. Blueberry and boysenberry then savory notes take hold with a long and expanding finish.