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Wild Ferment Pinot Noir 2014

Origin: Casablanca Valley
Composition: 100% Pinot Noir
Alcohol: 13,5 % v/v
pH: 3,51
Total Acidity: 6,23 g/l (in tartaric acid)
Residual Sugar: 2,19 g/l
Ageing: 10 months in French oak, 17% new


Winemaker’s Notes
Aromas of wild strawberries, cranberries, savory dried herbs,rosemary and soft touch of earthy mushroom notes lift elegantly from the glass. On the palate, flavors of cherry, raspberry, and pomegranate are framed by fine grained tannins, coastal minerality and bright acidity that culminate in a lengthy finish.