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Max Carmenere 2013

产地: Aconcagua Valley
100% Carmenere
14,0 % v/v
PH值: 3,55
总酸度: 5,58 g/l (in tartaric acid)
甜度: 2,99 g/l
陈化: 12 months in French oak barrels, 8% new
Spicy character predominates on the nose, with aromas of black pepper and paprika, all followed by notes of figs and plums, as well as subtle touches of black olives. The ageing in barrel added harmonious notes of coffee and black chocolate to this blend of aromas. The wine feels velvety on the palate, with round and polished tannins that emphasize the flavours of black fruits and figs, as well as the variety’s classic spicy character.