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Max Cabernet Sauvignon 2012

产地: Aconcagua Valley
成分: 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc
酒精: 14,0 % v/v
PH值: 3,58
总酸度: 5,90 g/l (in tartaric acid)
甜度: 2,34 g/l
Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavours and fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well.