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Max Merlot 2012

产地: Aconcagua Valley
成分: 90% Merlot, 10% Carmenere
14,0 % v/v
PH值: 3,58
总酸度: 5,90 g/l (in tartaric acid)
甜度 : 2, 34 g/l
陈化: 12 months in French oak barrels, 15% new

Aromas of red fruits such as cherries and strawberries along with black fruits such as plums and figs, while subtle notes of roasted red pepper and bay leaf lend complexity. The smooth palate has good structure and well-balanced acidity that lends a pleasing freshness. Intense black-fruit flavours recalling blackberries and figs are accompanied by smoky and chocolaty notes. This is a fresh young wine that promises to age very well in the bottle.