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Max Pinot Noir 2015

Origin: Aconcagua Costa
Composition: 100% Pinot Noir
Alcohol: 13.5%
pH: 3.44
Total Acidity: 5.51 g/L (in tartaric acid)
Residual Sugar: 2.03 g/L
Ageing: 11 months in French oak barrels, 15% new
Winemaker’s Notes:
Aromas of the red fruit as strawberry, raspberry, combined with light herb aromas such as rosemary and bay leaf. The palate delivers floral and red fruit notes, with balsamic hints and a soft touch of caramel and liquorice. It is a wine of good structure, balance, with round and fines tannins.