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Max Shiraz 2016

Origin: Aconcagua Valley
Composition: 100% Shiraz
Alcohol: 13,5 % v/v
pH: 3,43
Total Acidity: 5,79 g/l (in tartaric acid)
Residual Sugar: 2,5 g/l
Ageing: 12 months in French oak barrels, 20% new
Winemaker’s Notes:
Max Reserva Shiraz 2017 owns a bright red ruby with violet glitters. On the nose, it reveals red fruit aromas reminiscent of cherries and raspberries accompanied by a soft floral touch, all framed in pleasant spicy tones reminiscent of nutmeg and clove, plus a hint of black pepper. On the palate, the wine offers ripe red and black fruit complemented by floral and spicy touches, displaying a nice roasted coffee note on the finish. A wine with good volume and structure, whose tannins pleasantly surround the palate.