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Aconcagua Alto Aconcagua Alto Cabernet Sauvignon 2013

产地: Aconcagua Valley
成分: 85% Cabernet Sauvignon, 7% Petit Verdot and 8% Cabernet Franc
酒精: 14,0 % v/v
PH值: 3.45
总酸度: 6,11 g/L (in tartaric acid)
甜度: 3.2 g/L
陈化:12 months in French oak barrels, 10% of which were new.

Intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper and dill. The palate offers good structure and body with a juicy sensation attributed to the freshness of its acidity. Intense fruit flavors and fine, polished tannins not only make this a very pleasing wine to drink, but one that is easy to pair with a variety of foods as well.ew.