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Aconcagua Alto Aconcagua Alto Carmenere 2013

产地: Aconcagua Valley
成分: 100% Carmenere
酒精: 14,0 % v/v
PH值: 3.59
总酸度: 5.75 g/L (in tartaric acid)
甜度: 2.88 g/L
陈化: 12 months in French oak barrels, 35% of which were new
Red fruit aromas with spicy notes of paprika, black pepper, nutmeg, and anise. The rich acidity, juicy palate that recalls black fruits such as blueberries, plums, and figs over a spicy base. Fine-grained tannins lead to a moderately persistent finish with subtle notes of mocha. This is a complex and elegant wine that promises long life in the bottle.oak barrels, 35% of which were new, where it underwent malolactic fermentation and was aged for a total of 12 months.