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Aconcagua Alto Aconcagua Alto Carmenere 2014

产地: Aconcagua Valley
成分: 100% Carmenere
酒精: 14,0 % v/v
PH值: 3.61
总酸度: 5,28 g/L (in tartaric acid)
甜度: 2.32 g/L
陈化: 12 months in French oak barrels, 35% of which were new.
Red fruit aromas with spicy notes of paprika, black pepper, nutmeg, and anise. The rich acidity, juicy palate that recalls black fruits such as blueberries, plums, and figs over a spicy base. Fine-grained tannins lead to a moderately persistent finish with subtle notes of mocha. This is a complex and elegant wine that promises long life in the bottle.