KAI is Viña Errázuriz's most sophisticated Carmenere from its vineyards in the Aconcagua Valley. It reflects the true expression of Carmenere, which is now considered to be Chile’s emblematic variety.
KAI comes from the word «plant» in the language of the native peoples of Chile.
Composition: 96% Carmenere, 4% Petit Verdot
Total acidity: 5,49 g/L (in tartaric acid)
Residual sugar: 2,36 g/L
Ageing: 20 months in French oak barrels, 90% new
Denomination of Origin: