La Cumbre represents Viña Errázuriz’s pioneering spirit when it introduced the Syrah variety to Chile in 1993.
La Cumbre, which means in spanish “the summit”, is the best Syrah coming from Viña Errázuriz hillside vineyards in the Aconcagua Valley.
Composition: 96% Syrah y 4% Viognier
Alcohol: 14%
pH: 3,5
Total acidity: 5,59 g/L (in tartaric acid)
Residual sugar: 2,26 g/L
Ageing: 22 months in French oak barrels, 60% nuevas, y 15% fudres Stockinger
Denomination of Origin:
Aconcagua Valley
Technical Sheet
Recognitions
93
pts
93
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92
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94
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94
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4.3 pts
